New Research Connects RoundUp Active Ingredient Glyphosate Produced by Monsanto to Many Diseases

Debbie Stabenow - has damaged her brain by eating too much GMO food

I have been reading more and more about research showing that many of the newly prolific and mystifying diseases, disorders and syndromes we seem to have so much trouble with here in the United States are connected to the active ingredient glyphosate in Monsanto’s Roundup herbicide.

Of course, old research also connected RoundUp to many diseases and disorders as well, but that was back when it was a conspiracy theory to think that the government would ever lie or even be terrible at conducting or interpreting research or even making sure it was valid. Yes, that was way back in the day when people thought maybe some parts of the government weren’t corrupt to the point that they didn’t mind how sick you got or if you died as long as they were personally paid off by huge, super-wealthy corporations.

The next time you hear the term conspiracy theory interpret that to mean “facts that haven’t been proven to the satisfaction of people who can profit from keeping them repressed.”

The video below is very enlightening and I highly recommend it.

Many Diseases Now Connected to RoundUp Active Ingredient Glyphosate Produced by Monsanto

Leaky gut syndrome, inflammatory bowel disease, colitis, obesity, heart disease, autism and more–a groundbreaking study now shows a direct link between RoundUp (Glyphosate)-soaked crops and these diseases. And it all goes back to our gut bacteria…

I can not stress enough the importance of watching this video (link below)… but here’s a synopsis for those on a time crunch:

Jeffrey Smith interviews Dr. Stephanie Seneff about Glyphosate from Kristin Canty on Vimeo.

For years, Monsanto assured us that the “metabolic pathway” that enabled RoundUp to kill plants did not exist in the human body. Stephanie Seneff, PhD, a Senior Research Scientist at MIT, has now proven that our gut bacteria does indeed contain the very same metabolic pathway, and it’s being targeted and killed by exposure to RoundUp / consuming RoundUp Ready GMO crops such as corn and soy — in much the same way.

Considering that RoundUp Ready crops represent the primary purpose / large majority of GMO crops world wide, and GMOs are reported to be in >70% of processed foods, this is a significant finding–even more so when contrasted against these specific diseases.

If you only watch the first 5 minutes of this video, you’ll learn enough to be sobered.

If you know anyone with autism in their family, keep watching through the 10 minute mark.

Debbie Stabenow - has damaged her brain by eating too much GMO food

Better yet, make time to watch the whole thing. It’s packed with facts that will make you a far more informed and aware human and (hopefully) motivate you to March Against Monsanto this weekend!

The video:
http://vimeo.com/65914121

The study:
http://www.mdpi.com/1099-4300/15/4/1416

 

Facebooktwitterrss

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Do NOT follow this link or you will be banned from the site!