Category Archives: FDA

Naturally Heal Cancer and Promote Health | Soursop Leaves and Fruit

thunder god plant destroys cancer in 40

Many plants including soursop leaves and fruit have been proven to reduce or eliminate cancer. The sad fact is, that the ones with money have no interests in promoting something they can’t patent and profit from (like all of the MANY healing herbs and plants that can be grown in our own back yards) and no one else has the clout, credibility (public perception) and money to mass promote this concept that quickly and efficiently. In fact, negative public opinion campaigning has led to the opinion that many curative plants are either a fraud or actually destructive to human health.

I, for one, believe that marijuana has become so looked down upon in public opinion. How else would a plant that grows anywhere, heals cancer, has numerous health benefits and very very few risks actually become illegal and despised by the majority of citizens as a personally destructive and socially devastating plant? Especially when we pay our military to guard poppy fields in other countries to protect the production of illegal drugs? And the leading cause of death in the United States in the American medial system itself??? Did you know that nearly 200,000 deaths a year are caused from prescribed medication taken as prescribed? We’ve all been victims of this media fraud.

That’s OK  though, because these days we can all share information on the internet and this relatively new development will allow anyone who wants to pursue it to explore all manner of natural healing alternatives.

 

Naturally Heal Cancer and Promote Health | Soursop Leaves and Fruit

Written by Varien Moos on .

It is a plant that grows in tropical areas in Central America and South America, especially in the Amazon. It is also known as soursop, Guanábano, Catuche, Catoche, Anona Mexico, Graviola, Anona India, Mole. The fruit is very delicate dark green covered with soft spines. Is relatively large and very thin shell. Should be harvested before they mature. The flesh is white, creamy, meaty, juicy and slightly acidic, measuring 2-3 cm long, can weigh 2.5 kg.

All plant parts are used in natural medicine, including bark, leaves, roots and fruits, but the part that contains the greatest concentration of active ingredient is the leaf, where the Annonaceae acetogenins, which have been widely studied from the 1940 that came into use as an insecticide, leading to surprise scientists for its broad power, without causing any harmful effects in animals and man, so they agreed to fund research where, each day discovering new properties, which, as a result of scientific zeal and vested interests, remained in custody for over 20 years. Globalization and parallel studies in Japan and China, they found the light, the wonders of this generous plant.

Soursop leaf and bark (Powder), cure diabetes by regulating blood sugar, which shows its high effectiveness in endocrine commitments: liver, kidney, thyroid, pancreas, ovary, prostate, intestines, muscle relaxant smooth (heart), gall bladder, appendix and fights lung cancer or Lewis, breast cancer and brain tumors, hypotensive, anti-spasmodic, vasodilator, eliminates dust mites that cause asthma and bronchial diseases. The leaf tea cure liver problems, improves the function of the pancreas. It is effective to deworm children, malaria cure, indicated to raise the defenses in patients with chemotherapy and also for people with HIV (AIDS).

The fruit has been used as an antiparasitic, antipyretic (reduces fever) and astringent in diarrhea. The stems, leaves and roots are considered sedative, hypotensive (blood pressure lowering), antispasmodic and anti-diabetic. The leaves are used as a tea against catarrh (inflammation of mucous membranes). The ground seeds are used by Andean tribes against intestinal parasites.

In recent years, the extract of guava has become widely acclaimed for having highly potent properties to fight cancer. Since March 2003, e-mails circulating on the Internet stating that the soursop tea cures cancer.

Acetogenins of Annonaceae are waxy substances resulting from the combination of long chain fatty acids (C32 or C34) with a unit of 2-propanol at carbon 2 to form a lactone terminal (such lactone is at the beginning of the chain) .

The acetogenins derived from long chain fatty acids have direct action on mitochondria, ATP, Reticular Apparatus of Goldi and plasma membranes and cell selectively destroying cancer cells without harming healthy cells and tissues also contain Bullatacin, Beta-sitosterol , sitosterol, campesterol, myristic acid, stearic acid, stigmasterol, Amino Acids, Vitamins and Minerals that act on Enzymatic and Molecular.

It is the best alternative when you can not resort to surgery or therapy or Radium Cobalt therapy or when you have to stop chemotherapy for their action and atrogenica (side effects) on the liver and kidneys. There is no conflict and contrary complements very well with any treatment that this subject the patient to improve the quality. They have absolutely no side effects or intolerance or allergic reactions.

The soursop is the most powerful anti-cancer plant on the planet, used for over 40 years in the U.S., Europe and Asia.

Studies and findings

In 1976, Dr. Jerry McLaughlin at Purdue University discovered the ANONACEA GRAVIOLA acetogenins, powerful Anti-Cancer. Continued this research at the National Institute of Cancer proving its effectiveness in cancer colon and prostate. The National Health Center use to other cancers (gastric, kidney and breast). The Faculty of Medicine, Catholic University of Korea conducted comparative studies with adriamycin (chemotherapy) in the treatment of lung cancer.

Soursop

Studies from 1998 to 2000 by McLaughlin and Chih HW, Chui HF have shown that acetogenins are inhibores of complex I of oxidative phosphorylation chain thereby block the formation of ATP energy needed by the cancer cell to operate your pump P-glycoprotein mediated, allowing you to stay active. The acetogenins also inhibit the ubiquinone-ubiquinone oxidase, NADH-dependent enzyme that is peculiar to the plasma membrane of the cancer cell. McLaughlin did his research and Bullatacinone Bullatacin acetogenins.

A study from Purdue University in California, showed that acetogenins can selectively inhibit the growth of cancer cells and also inhibit the growth of tumor cells resistant to adriamycin (chemotherapeutic drug). In another study conducted by scientists at the University, it was shown that acetogenins soursop (graviola) are extremely powerful having an ED 50 (lethal dose 50) of up to 10 to 9 micrograms per milliliter, resulting have 10,000 times the potency of adriamycin .

There are several studies on anonacina, the compound of the soursop that have anticancer effects. However, those studies were only performed in vitro or in vivo in animals, there being still no clinical studies in humans. One reason cited for the lack of human clinical studies is the fact that you can not patent a plant, leading to the laboratories that sponsor research studies to focus on active ingredients, Annonaceae acetogenins, instead of the plant .

Studies were made of soursop compared to the effect with adriamycin (known chemoteherapeutic). It was found that is 10000 times more potent, and kills cancer cells without harming healthy cells as occurs with chemotherapy, which also causes nausea, weight loss and hair, protects and elevates the immune system.

Perhaps one of the most important discoveries related to cancer is that of the parasites. All cancer patients are infected with parasites. Parasites (the same that give our dogs and cats) create both toxic inside the body, with their droppings and urine, the body simply does not fit any defense against cancer and succumbed to the attack of proteases making cancer cells.

Scientific studies have shown that guava contains a class of compounds known as bioactive acetogenins of Annonaceae, which have only been found in this plant and some other of that family, being its main source leaf. Research shows that the main effects are those mentioned above and also have properties, anticonvulsant, antimicrobial and anticancer.

Recommended Uses

  • Antitumor
  • Anticarcinogenic
  • Antispasmodic
  • Sedative
  • Fight Asthma
  • and combating hypertension.
  • Combat Diabetes
  • Corrects liver disorders

Chemical compositions of the Guanábana

Chemical composition and nutritional value of fruit (100 grams of fresh fruit of the edible part)

  • Humidity 80.6%
  • 1.63% fiber
  • 0.73% ash
  • 0.31% fat
  • 1.22% protein
  • 1.62% starch
  • 0.021% Vitamin C
  • Sugars (Gluc., FRUCT.) 15.63%
  • 45.8 mg potassium
  • 23mg Sodium
  • 23.9 mg Magnesium
  • Phosphorus 26.0 mg
  • Iron 47mg
  • Citrulline (protein) (10)
  • Arginine (amino acid) (10)
  • Caproic acid (lipid) (10)
  • Anonaine (isoquinoline) (10)
  • Anoniine (isoquinoline) (10)
  • Asimilobine (isoquinoline) (10)

Chemical components of the leaf

Soursop

Lactones

  • Annohexocina
  • Annomuricina A, B, C and E
  • Annomutacina
  • Annopentocinas A, B and C
  • Muricoreacina
  • Gigantetronemina
  • Murihexocina A and C
  • Javoricina

Isoquinolines

  • Anonaine
  • Anoniine
  • Atherospermine
  • Coreximine

Lipids

  • Gentisic acid
  • Lignoceric acid
  • CLA
  • Stearic acid

Chemical components of the seed

  • Lactones
  • Annomonicina
  • Annomontacina
  • Annonacina
  • Annomuricatina
  • Annonacinona
  • Javoricina

It also contains:

  • Annomuricatina (protein)
  • Linoleic acid (lipid)
  • Bullatacin
  • Bullatacinone
  • Muricoreacin
  • Murihexocin C
  • Annomuricin A
  • Annomuricin B
  • Muricatocin A
  • Muricatocin C
  • Muricapentocin

Medicinal properties of soursop according to their origin

Anticarcinogenic: Leaves and shoots
Antibacterial: Bark
Antiparasitic: Seeds and bark
Ulcer: Bark
Galactogogue: Fruit
Antispasmodic: Leaves
Sedative: Leaves
Malaria: Leaves
Antidiabetic: Leaves
Vasodilator: Leaves
Pectoral: Flowers
Amebicide: Bark
Disinfectant: Bark and leaves
Insecticide: Leaves and root

Properties Guanábana

Its properties of action is antibacterial, anticancer, antiparasitic, antitumor, antispasmodic, stomachic, astringent, cytotoxic, febrifuge, hypotensive, insecticide, pesticide, sedative, vasodilator, vermifuge.

Graviola

Antitumor effect by the active or inactive against cells of tumor origin (not having capacity of these cells die and go crowd forming stones or tumors) acts to decrease gradually until they disappear calcification, which takes time to go each of our systems, improving and purifying. In the case of kidney tumor or calcifications in the liver, pancreas, lungs, brain or kidneys the dose increases from 5 to 7 grams daily, and their intake should be longer than six months.

Antirheumatic, antiarthritic, has an immediate effect on joint pain and degeneration of these (Osteoarthritis). Especially for those who receive treatment.

Antidiabetic, by its powerful action in the blood helps to eliminate excess glucose. Works to normalize the juice and pancreatic enzymes. If you take insulin, should be consumed 1 or 2 seeds, peeled and crushed fruit (guava) fasting for seven days.

For ovarian colic, soursop tea (graviolas), let cool and strain before drinking, repeated after two hours.

Anti-inflammatory, endocrine and liver, because of his extensive power-inflammatory and / or released by the blood, is excellent for the endocrine system, normalizing hormone production in the different glands of our body, whether in the nervous system, immunological and player (ovaries and prostate) in the liver, kidneys, stomach, gastritis and ulcers fights.

Contains folic acid, which makes it excellent for women who wish to become pregnant (normal production of DNA), avoiding infections that complicate the development of the fetus.

Sedative, to recover the heart muscle after a heart attack and combat hypertension and cardiovascular problems. It has calming effect at night, getting a good nights sleep. No sleepy during the day.

Antidiarrheal, by its potent insecticide eliminates bacteria that cause diarrhea, is more effective than an antibiotic and works without damaging the intestinal flora, being 100% natural. Bark and leaf together have fungicidal properties, antifungal eliminates certain fungi that produce erythema (herpes, psoriasis).

Skin: Psoriasis, lupus (with Flax and Nettle Black), seborrhea, in regulating the endocrine system, also controls our glands fluids making them work if they are blocked and regulating them if they occur in excess, such as psoriasis.

Antiparasitic, insecticidal action by their powerful help to eliminate parasites, especially in children, dissolve one capsule before meals for 7 days.

Tract, for its soothing action facilitates good digestion, removing excess fat and triglycerides in opulent meal. To aid digestion, it is excellent when we are on chemotherapy.

Colds, soursop tea used for colds, inflammation of mucous membranes and is used to muna or mint tea.

Antihistaminic and antispasmodic in asthma, eliminates the mites that occur in lung cilia.

Sedative power is excellent for the nervous system to contain lithium in microscopic amounts sufficient to exert its sedative power in people irritable, nervous and anxious for its sedative power is anticonvulsant.

Obesity, by preventing the accumulation of body fat makes you lose weight gradually.

Diuretic, helps with the elimination of liquids, liquid acids (which form the colestero l) and helps remove excess uric acid and calcification of the nephrons (kidney cells)

Applications Against Cancer

Soursop

The best way to consume the soursop or graviola is consuming it directly, forget once and for all the pills buy in health food stores, do not fall into those businesses, because the cure of disease and the real power is consumed directly in the healing element in this case is the fruit of the soursop, and preparing the leaves as you would any tea or water time.

If you want to eat the leaves of soursop, try to get the leaves in their natural state, avoid buying products such as tea’s filter, etc.. And we repeat … not acquire “natural products” in the commercial food stores, but not have noticed before, natural products are actually in the markets, there if you can find the elements that nature offers us in its natural state. But in health food stores often these products are altered, and the worst decline in its healing purpose to act in the patient slowly creating a cycle of consumerism and buying the product again, if you want to apply the true look natural medicine health food stores, rather look at the same result, then it is worth complaining about natural medicine when they fail their tasks. It’s time to wake up and open their eyes to the real natural medicine.

– See more at: http://cancer.vg/en/annona-muricata-soursop#sthash.iU0IxVBw.dpuf

http://www.naturalcuresnotmedicine.com/2013/02/cancer-healing-tree.html

http://www.naturalcuresnotmedicine.com/2013/02/the-sour-sop-can-kill-cancer.html

http://cancer.vg/en/annona-muricata-soursop

 

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the Organic Review: Smartphone App Aiding Fight Against ‘Big Ag’ Including Monsanto

 The Organic Review: Smartphone App Aiding Fight Against ‘Big Ag’ Including Monsanto

May 20, 2013

by Ali Papademetriou

In the United States, it’s difficult to go into public without noticing someone that is obese or is clearly suffering from a debilitating health defect. It’s also nearly impossible to come across someone who is not familiar with another who is obese, severely unhealthy, or at least overweight.

Processed foods containing artificial food colorings, preservatives, hydrogenated oils, and genetically modified ingredients such as soybean oil or corn starch, is something that millions of Americans consume on a daily basis. The ‘westernized’ eating culture is probably a significant factor when it comes to our health as a nation and being at risk.

For some, they might be eating unhealthy simply because they are careless about their future and health, but for most, they probably don’t have enough time or are uneducated about what foods are best to eat and which ones should be avoided.

If it were as easy as being able to use a Smart Phone application to guide you through the grocery store, warning you about which foods you should eat and which you shouldn’t, wouldn’t you use it? Last month, SLN reported on a free Smart Phone app called Fooducate that is capable of just that. Fooducate allows users to scan barcodes on foods and are shown a total, easy-to-understand food analysis.

Now, there’s an app that could be moving consumers in a similar direction, but this time it deals with those who are looking to avoid purchasing food products that are made by a certain manufacturer and even the manufacturer’s higher-ups.

The Buycott app is actually designed to help users avoid any companies they so wish – not just those related to food. Essentially, the app would give consumers a taste of the free market, allowing the people to avoid the companies’ products by a way of “boycotting” the crony business.

On their website, it explains that, “Buycott helps you to organize your everyday consumer spending so that it reflects your principles.”

During the SOPA/PIPA debate in 2012, a number of companies pushed to pass legislation that reduced online freedom of expression, while other companies fought hard to oppose the legislation. With Buycott, a campaign can be quickly created around a cause, with the goal of targeting companies with a boycott unless they change their position, or buycotting a company to show your support,” explains Buycott’s website as an example.

The app works by enabling users to simply scan a product and allow the phone application to do the rest of the work. “When you use Buycott to scan a product, it will look up the product, determine what brand it belongs to, and figure out what company owns that brand (and who owns that company, ad infinitum). It will then cross-check the product owners against the companies and brands included in the campaigns you’ve joined, in order to tell you if the scanned product conflicts with one of your campaign commitments,” details the website.

This might really come in handy for someone who is looking to avoid all food products that are derived from a certain company such as Monsanto Corporation or Kellogg’s. It would have been useful for those who were proponents of California’s GMO labeling initiative, Proposition 37, who were avoiding all products manufactured by companies supporting the “No on Prop 37” campaign.

http://www.spreadlibertynews.com/the-organic-review-smartphone-app-aiding-fight-against-big-ag-including-monsanto/

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MSG – Slowly Poisoning America | The Truth About Monosodium Glutamate

msg poisioning america causing the obesity epidemic

MSG – Slowly Poisoning America

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: “MSG-Treated Rats” .

MSG?

I was shocked too. I went to my kitchen, checking the cupboards and the fridge.

MSG was in everything! The Campbell’s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the ‘healthy low fat’ ones. The items that didn’t have MSG had something called Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who catch on.

But it didn’t stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG. Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere. Burger King, McDonalds, Wendy’s, Taco Bell, every restaurant, even the sit down ones like TGIF, Chilis’, Applebees and Denny’s use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG!

So why is MSG in so may of the foods we eat? Is it a preservative or a vitamin?

Not according to my friend John. In the book he wrote, an expose of the food additive industry called The Slow Poisoning of America, (www.spofamerica.com ), he said that MSG is added to food for the addictive effect it has on the human body.

Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG athttp://www.msgfacts.com/facts/msgfact12.html explains that the reason they add it to food is to make people eat more. A study of elderly people showed that people eat more of the foods that it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us?

‘Betcha can’t eat just one’, takes on a whole new meaning where MSG is concerned!

And we wonder why the nation is overweight? The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance: NICOTINE for FOOD!

Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the prepackaged meals, soups, snacks and fast foods we are tempted to eat everyday.

The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount.

How can they claim it is safe when there are hundreds of scientific studies with titles like these?

The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002

Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats. Guimaraes RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug

Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors. Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima

Hypertens Res. 1998 Mar

Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity. Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct

Yes, that last study was not a typo, it WAS written in 1978. Both the medical research community and food “manufaturers” have known MSG’s side effects for decades!

Many more studies mentioned in John Erb’s book link MSG to Diabetes,Migraines and headaches, Autism, ADHD and even Alzheimer’s.

But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Even as you read this, George W. Bush and his corporate supporters are pushing a Bill through Congress. Called the “Personal Responsibility in Food Consumption Act” also known as the “Cheeseburger Bill”, this sweeping law bans anyone from suing food manufacturers, sellers and distributors. Even if it comes out that they purposely added an addictive chemical to their foods. Read about it for yourself at:http://www.yahoo.com.http/://story.news.yahoo.com/news? tmpl=story&u=/ap/20040311/ap_on_go_co/obesity_lawsuits_4

The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level. It is important that Bush and his corporate supporters get it through before the media lets everyone know about MSG, the intentional Nicotine for food.

Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While sitting in the Government office, the official told him “Sure I know how bad MSG is, I wouldn’t touch the stuff!” But this top level government official refused to tell the public what he knew.

The big media doesn’t want to tell the public either, fearing legal issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin.

So what do we do?

The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it.

Our children should not be cursed with obesity caused by an addictive food additive.

But what can I do about it? I’m just one voice, what can I do to stop the poisoning of our children, while guys like Bush are insuring financial protection for the industry that is poisoning us.

I for one am doing something about it.

I am sending this email out to everyone I know in an attempt to show you the truth that the corporate owned politicians and media won’t tell you.

The best way you can help save yourself and your children from this drug-induced epidemic, is to forward this email to everyone. With any luck, it will circle the globe before Bush can pass the Bill protecting those who poisoned us.

The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on Nicotine?

Blow the whistle on MSG.

If you are one of the few who can still believe that MSG is good for us, and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine, at www.pubmed.com
http://www.pubmed.com/ . Type in the words “MSG Obese”, and read a few of the 115 medical studies that appear.

We do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, waiting for the slaughter.

With your help we can put an end to this, and stop the Slow Poisoning of America. Let’s save our children

http://health.groups.yahoo.com/group/FluoridePoisoning/message/1908

Hidden Sources Of MSG In Foods
From the book ‘Excitotoxins – The Taste That Kills’
By Dr. Russell Blaylock, MD
3-6-3

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration?

msg poisioning america causing the obesity epidemic

How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can’t be recognized? Incredulous? Enraged? The fact is many foods are labeled as having “No MSG” but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products.

Hidden Sources Of MSG

As discussed previously, the glutamate (MSG) manufacturers and the processed food industries are always on a quest to disguise the MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins, aspartate and L-cystine, are frequently added to foods and according to FDA rules require NO LABELING AT ALL.
* Food Additives that ALWAYS contain MSG *

Monosodium Glutamate
Hydrolyzed Vegetable Protein
Hydrolyzed Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Sodium Caseinate
Calcium Caseinate
Yeast Extract
Textured Protein (Including TVP)
Autolyzed Yeast
Hydrolyzed Oat Flour
Corn Oil

* Food Additives That FREQUENTLY Contain MSG *

Malt Extract
Malt Flavoring
Bouillon
Broth
Stock
Flavoring
Natural Flavors/Flavoring
Natural Beef Or Chicken Flavoring
Seasoning
Spices

* Food Additives That MAY Contain MSG Or Excitotoxins *

Carrageenan
Enzymes
Soy Protein Concentrate
Soy Protein Isolate
Whey Protein Concentrate
Also: Protease Enzymes of various sources can release excitotoxin amino acids from food proteins.
Aspartame – An Intense Source Of Excitotoxins
Aspartame is a sweetener made from two amino acids, phenylalanine and the excitotoxin aspartate. It should be avoided at all costs. Aspartame complaints accounts for approximately 70% of ALL complaints to the FDA. It is implicated in everything from blindness to headaches to convulsions. Sold under dozens of brand names such as NutraSweet and Equal, aspartame breaks down within 20 minutes at room temperature into several primary toxic and dangerous ingredients:
1. DKP (diketopiperazine) (When ingested, converts to a near duplicate of
a powerful brain tumor causing agent)
2. Formic Acid (ant venom)
3. Formaldehyde (embalming fluid)
4. Methanol (causes blindness…extremely dangerous substance)
Common Examples:
Diet soft drinks, sugar free gums, sugar free Kool Aid, Crystal Light, childrens’ medications, and thousands of other products claiming to be ‘low calorie’, ‘diet’, or ‘sugar free’.
A Final Note…

Dr. Blaylock recounted a meeting with a senior executive in the food additive industry who told him point blank that these excitotoxins are going to be in our food no matter how many name changes are necessary…

http://rense.com/general52/msg.htm

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