Tag Archives: Food

Despite Irrefutable Evidence of TOXICITY and DEATH, Monsanto’s EPA Friends RAISE Allowable Glyphosate (Monsanto Roundup) Levels

men are from mars women are from venus politicians are from uranus

Great news!  You no longer have to worry about excessive levels of glyphosate, the toxic chemical found in Monsanto’s Round-up pesticide, in your food or in the feed that livestock consumes.Why not?  Well, the Environmental Deception Protection Agency has looked over the situation, and in their infinite wisdom, raised the safety threshold of glyphosate that is allowed to be in consumable goods.

OpEd

By Daisy Luther
Intellihub.com

June 19, 2013

The EPA’s change of heart means that the the allowed glyphosate level in animal feed will rise to 100 parts per million (ppm) and 40 ppm in oilseed crops. Thankfully, there’s no need for us to worry because they’ve assured us that the new allowable levels are only “minimally toxic” to humans.

The EPA is the agency that is charged with protecting the air we breathe, the soil in which we grow our food and the water that we drink. Unfortunately the only responsibility they seem to take seriously is their commitment to furthering the agendas of big business.  This decision to allow more Roundup to drench the food supply comes immediately after two major, peer reviewed studies have proven that glyphosate is deadly.

The first study found that glyphosate increases the breast cancer cell proliferation in the parts-per-trillion range.

An alarming new study, accepted for publication in the journal Food and Chemical Toxicology last month, indicates that glyphosate, the world’s most widely used herbicide due to its widespread use in genetically engineered agriculture, is capable of driving estrogen receptor mediated breast cancer cell proliferation within the infinitesimal parts per trillion concentration range.

The study, titled, “Glyphosate induces human breast cancer cells growth via estrogen receptors,” compared the effect of glyphosate on hormone-dependent and hormone-independent breast cancer cell lines, finding that glyphosate stimulates hormone-dependent cancer cell lines in what the study authors describe as “low and environmentally relevant concentrations.”

Another study found that consumption of glyphosate causes intestinal and gut damage, which opens the door to numerous human diseases, such as diabetes, gastrointestinal disorders, heart disease, obesity, autism, Parkinson’s and Alzheimer’s

However, another classification of allergy-type food is emerging and getting recognized for adverse effects on the human intestinal tract and gut. Those foods are genetically modified organisms known as GMOs or GEs. There is scientific research indicating intestinal damage from GMO food and the article “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Disease” discusses how the inordinate amount of pesticides sprayed on GMOs leaves residues in GMO crops that, in turn, are being traced to modern diseases.  (source)

The Organic Consumers Association is very concerned.  They are behind a petition to lobby the EPA to lower the allowable glyphosate levels instead of raising them. (Find it HERE)  The OCA cites numerous reasons why the EPA’s current move is a deadly mistake:

Glyphosate is the most widely used herbicide in the world.  According to the EPA, at least 208 million tons of Roundup were sprayed on GE crops, lawns and roadsides in the years 2006 and 2007. In 2007, as much as 185 million pounds of glyphosate was used by U.S. farmers, double the amount used just six years ago.

2009 study found that Americans use about 100 million pounds of glyphosate annually on their lawns and gardens. It’s safe to assume all these number are much higher now. Why? Because GE crops are now being invaded by new strains of herbicide-resistant “superweeds” requiring higher and higher doses of poison.

Beyond Pesticides has assembled extensive documentation of past research linking glyphosate to increased cancer risk, neurotoxicity and birth defects, as well as eye, skin, respiratory irritation, lung congestion, increased breathing rate, damage to the pancreas, kidney and testes.

Glyphosate also endangers the environment, destroys soil and plants, and is linked to a host of health hazards. The EPA’s decision to increase the allowed residue limits of glyphosate is out of date, dangerous to the health of people and the environment and scientifically unsupportable. (source)

 

So why would the EPA make this ruling?

Because instead of being an unbiased agency looking out for public interest, they are merely puppets for the biotech industry.  They spread disinformation from beneath a cloak of benevolence and authority.  They use the trust that people have put in them to deceive and manipulate the public in favor of big business.

Here are some examples of their incestuous partnerships:

The EPA has been accused of covering up crimes committed by public health enemy #1, Monsanto, as well as Dow Chemicals.  The EPA’s investigation proved that Monsanto knowingly tainted Lysol (used by moms everywhere to sanitize babies’ toys) with dioxin.  However, no criminal charges have been forthcoming as of this publication.

monsanto protection act plant organic gardenThe EPA also quietly closed an investigation of Monsanto’s twisted cover-up in the Nitro, West Virginia herbicide plant accident that exposed hundreds of workers to deadly carcinogen dioxin, which can still be found in nearby streams and lakes. Despite the fact that this investigation simply disappeared, Monsanto agreed in February to pay $93 million dollars to residents of Nitro in order to settle a class action lawsuit.

The EPA has refused to ban a pesticide made by Dow Chemicals, the controversial 2,4-D, the same substance used in Agent Orange. This pesticide will be used on corn crops that have been genetically engineered to be resistant to the toxin.  Agent Orange causes cancer, hormone disruption, genetic mutations and neurotoxicity and will be soon be coming to a corn field near you.

The EPA has refused a petition to ban BPA in industry, citing a lack of scientific evidence of the negative effects of the chemical. BPA is commonly found tainting canned goods, especially soup, and bottled water that has been exposed to heat. (Author’s note:  It would probably be very expensive for industry to have to replace all those containers with BPA-free cans and bottles.) (source)

The EPA pulled an identical sleight of hand when radiation from the Fukushima disaster began to reach the United States in 2011.  They raised the acceptable levels of radiation, stopped measuring it, and even tried to convince us that a little radiation was actually good for us:

The EPA is right on top of things with their response, of course. First, they promptly closed down 8 of 18 radiation measuring stations in the hardest hit area, California.  Then, to further calm the good people of the nation, the EPA magically changed the numbers.  They’ve raised the amount of radiation that we can safely absorb and ingest.  It wouldn’t do for the large factory farms to be unable to sell their tainted produce or for the huge dairies to be stuck with all that radioactive milk.

The radiation in our food supply is of so little concern to the EPA that they’ve actually begun to tell us that a little bit of radiation is good for us. According to a report citing the EPA, a bit of radiation can prevent cancer, instead of causing it.

Since our minds can be at ease now, the EPA has decided that they are no longer planning to monitor the radiation levels in our food supply.  They will return to their previous practice of only monitoring random samples every three months.  Yep.  Really.  The Environmental Protection Agency of the United States is no longer monitoring radiation levels in our food and water supplies as of April 14th.  That will definitely keep them from getting those inconveniently high readings that might affect Big Agri’s prosperity.  (source)

The government’s consumer protection agencies are hopelessly corrupted.  The FDA, the EPA, and the USDA are all servants of Big Food, Big Pharma and Big Agri.  We are on our own.  The public outcry will be muffled in the mainstream media because, well, Big Food, Big Pharma, and Big Agri own them too – you need only look at the advertisers to see this.

Therefore, we have to resort to other means to spread the word. We have to be so loud and so adamant that even the sleepiest individual will have no option but to see what is going on.  So, your mission, should you choose to accept it, is to “out” the EPA for this disastrous decision.

  • Share information via social media
  • Protest publicly
  • Sign the petition mentioned above and persuade everyone you know to sign it too
  • Contact the EPA directly and let them know your thoughts on this matter (please be civil)
  • Here’s the phone number for the office of the EPA’s administrator – give him a call:  (202) 564-4711
  • Write letters to the editor of all of your local publications
  • Make comments on message boards for the mainstream media (they’ll get deleted but a few people might read them first)
  • Don’t purchase processed foods or any foods that may contain GMOs, including factory farmed meats.  The animals are given GMO feed throughout the course of their entire lives

Please understand, the system is irrevocably corrupted. Only by shedding light on this corruption can we make a change.  People are being lulled into compliance, all the while, feeling that there are measures in place to ensure that what they consume from the grocery store is not poison.

Food safety should not be in the hands of the highest bidder.

Facebooktwitterrss

PORTLAND SCHOOLS SPEND $500K TO DEEM SANDWICHES RACIST

peanut butter and jelly (pb&j) definitely racist according to Portland school

AT LAST! SOMEONE GETS IT! OF COURSE SANDWICHES ARE RACIST!

Not really…

That’s actually one of the stupidest Ideas I’ve ever heard.

I want to work for the Pacific Education Group so that I can get $500,000 bucks for telling people that sandwiches are racist. What a bunch of morons… 

 

PORTLAND SCHOOLS SPEND $500K TO DEEM PB&J SANDWICHES RACIST

Portland, Ore. – Dr. Verenice Gutierrez, a principal with Oregon’s Portland Public Schools, has become convinced that America’s “white culture” negatively influences educators’ world view and the manner in which they teach their students.

For instance, last year a teacher in the district presented a lesson that included a reference to peanut butter and jelly sandwiches. Gutierrez says that by using sandwiches as an illustration, the teacher was engaged in a very subtle form of racism.

“What about Somali or Hispanic students, who might not eat sandwiches?” asked Gutierrez, according to Portland Tribune. “Another way would be to say: ‘Americans eat peanut butter and jelly, do you have anything like that?’ Let them tell you. Maybe they eat torta. Or pita.”

Gutierrez is not the only Portland administrator who has become obsessed with identifying such forms of alleged racism. Almost all Portland school leaders have gone through “Coaching for Educational Equity,” a week-long seminar on race that’s conducted by the Pacific Educational Group.

The Pacific Educational Group is the brainchild of Glenn Singleton, whose mission is to enlighten educators about how public schools promote “white culture” and “white privilege.” He argues that those conditions are responsible for the black/white achievement gap that exists throughout America’s public education system.

The Portland school district has certainly taken Singleton’s message to heart.

EAGnews discovered that since the 2010-11 fiscal year, the cash-starved school district has spent $526,901 for services provided by Singleton’s Pacific Educational Group.

That’s a serious “investment,” especially when one realizes the district is facing financial problems, and has been forced to lay off teachers and cut classroom resources.

What are Portland schools getting in return for all the money spent on PEG?

According to the Tribune, Portland educators are subjected to “intensive staff trainings, frequent staff meetings, classroom observations and other initiatives,” all based on Singleton’s premise that only by becoming aware of the pervasive “white privilege” can teachers change their classroom practices to reach minority students.

In addition to teaching that peanut butter and jelly sandwiches are racist, PEG trains educators to view “rugged individualism,” “adherence to rigid time schedules,” and the belief that “hard work is the key to success” as traits of the dominant white culture.

PEG teaches that minority cultures value “color group collectivism,” “interdependence,” group success, shared property, learning through social relationships, and making life choices based on “what will be best for the family or group.”

Upon receiving this revelation from PEG, educators are encouraged to create culturally sensitive lesson plans that make use of “group homework preparation,” “cooperative projects,” and “choral reading.”

So how’s this new approach working for Gutierrez’s school?

The Tribune reports that “Oregon’s Department of Education just last month identified Harvey Scott School (where Gutierrez is principal) as a ‘focus school,’ which means it’s among the state’s lowest performing 15 percent.”

Perhaps if the staff spent more time on academic fundamentals, instead of obsessing about non-existent racial issues, the students would learn more.

We wonder how taxpayers will react when they discover Portland officials are wasting precious time and money to promote an ideology that may soon classify peanut butter and jelly sandwiches as a “hate food.”

http://www.breitbart.com/Big-Government/2012/09/15/Portland-Oregon-schools-spent-526-901-to-learn-that-pb-j-sandwiches-are-racist

Facebooktwitterrss

Pigs Fed GMO Foods Have Leaky Gut Syndrome, Enlarged Uterus, Many Other Disease Symptoms

pigs fed gmo sicker than pigs fed natural

Irritable bowl disease, leaky gut syndrome, reflux, gastritis… when you consider that pigs have a similar digestive system to humans, the results of this brand new study of pigs who were fed GM crops are “striking and statistically significant.”

Pigs on the GM diet were 2.6 times more likely on average to get severe stomach inflammation than control pigs: females were 2.2 times more likely, males were 4 times more likely.

Females had an average 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation.

For all of the “pro GMO” crowd who’s preparing to debunk the study methods, the following parameters were carefully organized in the study:

– it was led by a researcher with outstanding and relevant credentials in organic chemistry, nutritional biochemistry and metabolic regulation, epidemiology and biostatistics (so they can’t claim a “quack” scientist did the study);

– it was conducted at a commercial pig farm, versus in the lab (so they can’t claim that it’s not a real world situation);

– it was conducted under strict scientific controls that are not normally present on farms (so they can’t claim that farm research is invalid);

– it was conducted for a full five months–which is the standard length of time pigs are fed prior to slaughter (so they can’t claim that it was not a normal lifespan);

– it was conducted using the same pigs bred and raised on commercial pig farms (so they can’t claim it was a “pig prone to problems”);

– it was conducted using the standard GM corn and soy diet used on commercial pig farms (so they can’t claim that the GM levels were higher than normal, or that they used a non-valid feed source);

– it was confirmed by third party veterinarian autopsies who were not told whether a pig had had a GM diet or the control diet (so they can’t claim a bias in the findings);

– it was published in the peer-reviewed Journal of Organic Systems (so they can’t claim there was no peer review).

Read the full report here:
http://gmojudycarman.org/new-study-shows-that-animals-are-seriously-harmed-by-gm-feed/#prettyPhoto

Check out the biography of the lead researcher:
http://gmojudycarman.org/about-us/

Facebooktwitterrss
Do NOT follow this link or you will be banned from the site!